Saturday, December 25, 2010
Day 25! Merry Christmas!!!
Day 25 - from Linda. Peace on earth! Such a sweet little girl on the cover. The angel is a magnet. She is happily hanging on my freezer.
Friday, December 24, 2010
Peppermint Tags!
Thursday, December 23, 2010
Wednesday, December 22, 2010
Tuesday, December 21, 2010
Monday, December 20, 2010
Wow 5 more days!
I realized that I never posted a picture of my little tree all decorated with the swap matchboxes. I didn't have room at home to set it up, so I added a little cheer to my office window. As you can see in the background, we were getting a little bit of snow that morning.

I had a creative high last night and went to bed at 6:30am the following morning!
A friend asked me to create a banner for her sister. All of her holiday decorations are snowmen and shades of blue.
I couldn't get a good picture of it all together, so I had to take pictures of it in pieces. The word she picked was Wonderland - so it was a pretty long banner. I think it might be the longest one I've ever made.
One of the best things about it was all of the supplies came out of my stash. Basic Grey & DCWV papers, Bazzil cardstock, Quickutz diecuts and misc other embellishments.
I was really happy with the end result. What do you think?
I decided to try making homemade kettle corn tonight. I've had the recipe so long, I'm not even sure where I got it. It was actually really easy to make and tastes yummy. My apartment smelled so good!!
You will need:
Yellow popcorn kernels
Vegetable oil
Brown Sugar
Water
Salt
First start off with making popcorn the "old-fashioned" way. Take a medium size pot with a lid and add enough vegetable oil to cover the bottom. Add enough popcorn kernels to make a single layer in the bottom of the pan. Cover with lid, turn on medium-high heat and shake pot every 10 seconds. Once the popping finished transfer to a large bowl.
In a second small sauce pan, add 2tsp vegetable oil, 2 tbsp water and 2/3 cup of light brown sugar. Stir with a wooden spoon and bring to a boil. After it comes to a boil, reduce heat to medium and simmer for 3 minutes. Remove from heat, pour over popcorn and stir to coat evenly. Add the amount of salt you would usually add to your popcorn - to get that great sweet & salty taste. Let cool a couple of minutes and eat. If you are planning on packing some up for a gift like I was - I spread it out on a couple of cookie sheets to allow it to cool and help separate it from forming into one giant popcorn ball.
See super easy & cheap - plus you don't have to wait till summer to get kettle corn from a festival.
Ken and I also made a bunch of cookies tonight, chocolate & peanut butter chip, snicker doodles and sugar cookies and some peppermint bark. I plan on packaging some up for friends and neighbors.
Can you believe that Christmas is only 5 days away? Ken & I have already exchanged a couple of early gifts. I got a gingerbread house kit and a gift certificate for the Goodwill. FUN!
I had a creative high last night and went to bed at 6:30am the following morning!
A friend asked me to create a banner for her sister. All of her holiday decorations are snowmen and shades of blue.
One of the best things about it was all of the supplies came out of my stash. Basic Grey & DCWV papers, Bazzil cardstock, Quickutz diecuts and misc other embellishments.
I decided to try making homemade kettle corn tonight. I've had the recipe so long, I'm not even sure where I got it. It was actually really easy to make and tastes yummy. My apartment smelled so good!!
You will need:
Yellow popcorn kernels
Vegetable oil
Brown Sugar
Water
Salt
First start off with making popcorn the "old-fashioned" way. Take a medium size pot with a lid and add enough vegetable oil to cover the bottom. Add enough popcorn kernels to make a single layer in the bottom of the pan. Cover with lid, turn on medium-high heat and shake pot every 10 seconds. Once the popping finished transfer to a large bowl.
In a second small sauce pan, add 2tsp vegetable oil, 2 tbsp water and 2/3 cup of light brown sugar. Stir with a wooden spoon and bring to a boil. After it comes to a boil, reduce heat to medium and simmer for 3 minutes. Remove from heat, pour over popcorn and stir to coat evenly. Add the amount of salt you would usually add to your popcorn - to get that great sweet & salty taste. Let cool a couple of minutes and eat. If you are planning on packing some up for a gift like I was - I spread it out on a couple of cookie sheets to allow it to cool and help separate it from forming into one giant popcorn ball.
See super easy & cheap - plus you don't have to wait till summer to get kettle corn from a festival.
Ken and I also made a bunch of cookies tonight, chocolate & peanut butter chip, snicker doodles and sugar cookies and some peppermint bark. I plan on packaging some up for friends and neighbors.
Can you believe that Christmas is only 5 days away? Ken & I have already exchanged a couple of early gifts. I got a gingerbread house kit and a gift certificate for the Goodwill. FUN!
Sunday, December 19, 2010
Saturday, December 18, 2010
Friday, December 17, 2010
Day 17!
Day 17 - from Kathy. I love the little ornament enclosed. I'd love to find a set of those. The magnet is cheerfully hanging on my freezer.
Wednesday, December 15, 2010
Tuesday, December 14, 2010
Monday, December 13, 2010
Sunday, December 12, 2010
Saturday, December 11, 2010
Friday, December 10, 2010
Thursday, December 9, 2010
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